February always gets my attention. American Heart Month and Valentine’s Day land in the same stretch of the calendar, and it’s a good reminder of something I wish we talked about more: heart health isn’t a “someday” issue. It’s built in the small, ordinary choices we make week after week, long before anyone needs a prescription, a procedure, or a scary wake-up call.

As a nutrition professional and health coach, I’ve worked with people across the full spectrum, from those managing diagnosed cardiovascular conditions to those who simply want to feel better in their bodies. And one thing stays true no matter where someone is starting: most people aren’t aiming for perfection. They’re looking for clarity. They want options that feel realistic, supportive, and sustainable.

That matters because heart disease is still the leading cause of death in the United States. Nearly half of American adults have at least one cardiovascular risk factor, such as high blood pressure, elevated cholesterol, or insulin resistance. The good news is that nutrition and lifestyle can make a meaningful difference, often long before medication becomes necessary.

Heart health doesn’t require a rigid diet or giving up everything you love. Most of the time, it looks like adding more of what supports your body’s natural systems, like circulation, cholesterol balance, blood sugar regulation, and inflammation control.

Below are the heart-healthy foods I come back to again and again with clients. Not because they’re trendy, but because they’re evidence-based, accessible, and easy to build into real life.

Fatty Fish

Salmon, sardines, trout, and mackerel are rich in omega-3 fatty acids, which support healthy triglyceride levels and help regulate inflammation. Omega-3s also support the heart’s rhythm and electrical stability (something that doesn’t get nearly enough attention).

Try it: Aim for two servings per week. Canned salmon or sardines make this affordable and convenient, especially on busy weeks.

Beans and Lentils

Beans and lentils are one of the most underrated heart-health staples. They provide soluble fiber and plant-based protein, a combo that supports healthier cholesterol levels and steadier blood sugar over time.

Try it: Add them to soups, tacos, grain bowls, or use them to replace some meat in meals you already love.

Oats and High-Fiber Whole Grains

Oats contain beta-glucan, a type of soluble fiber shown to help lower LDL cholesterol. Whole grains also support gut health, and we’re learning more every year about how tightly gut and cardiovascular health are connected.

Try it: Oatmeal, overnight oats, or blended into smoothies are simple ways tomake this a repeatable habit.

Nuts

Walnuts, almonds, and pistachios provide unsaturated fats, fiber, and magnesium, all linked to improved cholesterol patterns and blood pressure support.

Try it: A small handful a few times per week is enough. Unsalted varieties help keep sodium intake in check.

Berries

Berries are rich in antioxidants and polyphenols that support healthy blood vessel function and protect against oxidative stress, a contributor to cardiovascular disease.

Try it: Add them to yogurt or oatmeal, toss them into salads, or enjoy them as a naturally sweet snack.

Leafy Greens

Spinach, kale, arugula, and Swiss chard are loaded with potassium, folate, and antioxidants that support circulation and healthy blood pressure.

Try it: Toss them into eggs, soups, bowls, or smoothies for an easy nutrient boost. Even a handful counts.

Beets

Beets contain natural dietary nitrates that your body converts into nitric oxide, a compound that helps blood vessels relax and improves circulation.

Try it: Roast them, shred them into salads, or blend cooked beets into hummus.

Avocado

Avocado provides monounsaturated fat and potassium, supporting cholesterol balance and blood pressure regulation. It’s also deeply satisfying, which helps make heart-healthy eating more sustainable.

Try it: Add it to toast, salads, or bowls, or mash it into a simple spread.

Flaxseed, Chia Seeds, and Hemp Seeds

These seeds offer a powerful mix of fiber and healthy fats that support cholesterol and metabolic health. Flax and chia provide plant-based omega-3s, while hemp seeds contribute magnesium and additional unsaturated fats.

Try it: Add one to two tablespoons to oatmeal, smoothies, yogurt, or salads. Choose ground flaxseed for better absorption.

A More Human Approach to Heart Health

If there’s one message I hope you take from this month, it’s this: heart health is not about restriction or fear. It’s about building trust with your body and choosing foods that help it do what it’s designed to do.

Valentine’s Day doesn’t have to compete with heart health. A shared meal, a home-cooked dinner, or even small upgrades to familiar favorites can support both connection and cardiovascular well-being.

Your heart shows up for you every single day. Nourishing it consistently, not perfectly, may be one of the most loving choices you make this year.

Brooke Jeffries

By: Brooke Jeffries

Brooke Jeffries is the Lead Instructor and Program Director of the HCI Pathway Program. With a wealth of knowledge in nutrition, health, and coaching, Brooke is a Certified Nutritionist, National Board-Certified Health & Wellness Coach, and an advisor on the National Board for Health and Wellness Coaching Program Approval Commission. Her passion for personal growth is infectious, and her expertise is unparalleled.